Berryhill Foods finds Sweet Success with Eriez Metal Detectors

To meet Hazard Analysis and Critical Control Points (HACCP), Safe Quality Food (SQF) and other food safety guidelines, Berryhill relies on nine Eriez metal detectors in its various plant operations. “The Eriez metal detectors are required on all of our lines because they are considered critical control points by our food safety systems, including SQF and HAACP,” says Berryhill Foods Maintenance Manager Tom McTaggart.   Click here for the entire case study; click here for more information on the Eriez range of Metals Detectors